Rotational 2:2 Chef – 70m+ M/Y – Private
Seeking an enthusiastic and energetic Fleet Chef who has experience to cook for Crew, and Guests when required.
Healthy and wholesome cooking – understanding of dietary requirements.
Experienced with provisioning in remote locations and preparing for long passages.
Please send CV, Food images and Menu examples
More information would be provided at interview stage regarding the program.
NOTE: Female chef required due to cabin arrangements.
ITINERARY: World Cruising
QUALIFICATIONS: STCW10 + ENG1+ Culinary Chef Certificate
START DATE: December 2022
EMPLOYMENT TYPE: 2:2 rotation
SALARY: Salary DOE.
Please apply with CV, Menu, Food Images & References: